Join us to learn how to bake fresh bread with spent grain!

Bring your squad for a 90-minute Grainbakers breadmaking class featuring Spring flavors and seasonal beers. You’ll make their signature Spent Grain Artisan Dough and customize it from a selection of sweet and savory flavor options inspired by love and warmth:

• Dark Chocolate & Cherry
• Cheddar, Jalapeño & Bacon
• Green Herbs, Garlic & Tomatoes
• Midnight Mocha Madness
• Cranberry Orange Walnut
• Lemon Poppyseed
• Rosemary & Sea Salt
• Cinnamon Raisin
• Ube Pineapple Coconut
• & more!
  

Class includes:

• Lecture and hands-on instruction to make artisan spent grain baked bread
• Recipe and instruction guide
• Super fun mixing session to make your dough
• One bread in its first rise, ready to head home to bake
• Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ:

Participants must be 18 or older and have a ticket.

Please wear comfortable, closed-toe shoes. You will bake your bread at home.

Allergen Considerations:

‍Almond Extract and Walnuts will be used.

Pecans and Pistachios will not be used.

Peanuts will not be used.

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