Maris Otter. Munich II. Brown Malt. Chocolate. Pale Chocolate. Roast Barley.
Cacao Nibs (Ghana). Vanilla.
Strap in for a veritable symphony of malt flavor in this layered approach to English style stout. Upon a base of distinct English Maris Otter barley we have folded in darker malts with just a touch of roast to deliver a smooth yet robust stout guaranteed to delight your taste buds. Just when you think it can't get better we conditioned this ale on oodles of cacao nibs to bring a rich and smooth dark chocolate flavor to the party.
Roast. Coffee. Cocoa.
Burger with Stilton cheese, Shakshuka with chickpeas, Dark forest cake with vanilla ice cream.