Keeping up with the ever evolving style we call IPA is a tall order- but we love a challenge. The latest experimental brew in our one-off IPA series uses our house hazy yeast strain to ferment an American IPA. Robust bitterness is balanced against a veritable cornucopia of some of our favorite hops: Mosaic, Idaho 7, Citra and a sprinkle of El Dorado. Exactly what an octopus would dreamily conceive of in the long passage of time on the ocean floor. Glub glub glub.

Citrus. Tropical. Dank.

Deep dish 'Za. Muffaleta sandwich. Birria tacos.