Morning News
STYLE
German Chocolate Cake Stout
AVAILABILITY
Taproom Only
ABV
7.3%
IBU
30
GLASSWARE
MALT
2-Row, Roast Barley, Pale Chocolate Malt, Chocolate, Munich, Light Crystal, Flaked Oats
HOPS
Loral
YEAST
OYL-11
Specialty
Toasted Coconut, Baker's German Chocolate, Cacao nibs, Vanilla, Toasted Pecans
STYLE
German Chocolate Cake Stout
AVAILABILITY
Taproom Only
ABV
7.3%
IBU
30
GLASSWARE
MALT
2-Row, Roast Barley, Pale Chocolate Malt, Chocolate, Munich, Light Crystal, Flaked Oats
HOPS
Loral
YEAST
OYL-11
SPECIALTY
Toasted Coconut, Baker's German Chocolate, Cacao nibs, Vanilla, Toasted Pecans
LONG STORY SHORT
This one is straight from the Dallas Morning News. Thanks to Mrs. George Clay and Samuel German, we have enjoyed this delicious cake for generations, so we figured why not indulge in a beer version. Loads of coconut, pecans, and of course Baker's German Chocolate bring you this decadent yet drinkable stout to enjoy that's fresh off the brewhouse.
WE TASTE
Coconut. Chocolate. Cake.
GOES WELL WITH
German chocolate cake - you can never get too much cake
AWARDS
