Morning News
STYLE
German Chocolate Cake Stout
AVAILABILITY
Taproom only
ABV
7.3
IBU
30
GLASSWARE
MALT
2-Row, Roast Barley, Pale Chocolate Malt, Chocolate, Munich, Light Crystal, Flaked Oats
HOPS
Loral
YEAST
OYL-11
Specialty
Toasted Coconut, Baker's German Chocolate, Cacao nibs, Vanilla, Toasted Pecans
STYLE

German Chocolate Cake Stout

AVAILABILITY

Taproom only

ABV

7.3

IBU

30

GLASSWARE
MALT

2-Row, Roast Barley, Pale Chocolate Malt, Chocolate, Munich, Light Crystal, Flaked Oats

HOPS

Loral

YEAST

OYL-11

SPECIALTY

Toasted Coconut, Baker's German Chocolate, Cacao nibs, Vanilla, Toasted Pecans

LONG STORY SHORT

This one is straight from the Dallas Morning News. Thanks to Mrs. George Clay and Samuel German, we have enjoyed this delicious cake for generations, so we figured why not indulge in a beer version. Loads of coconut, pecans, and of course Baker's German Chocolate bring you this decadent yet drinkable stout to enjoy that's fresh off the brewhouse.

WE TASTE

Coconut, Chocolate, Cake

GOES WELL WITH

German chocolate cake - you can never get too much cake

AWARDS

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