Emerald Noire
STYLE
Pistachio Affogato Stout
AVAILABILITY
Taproom Only
ABV
14.5%
IBU
50
MALT
Two-Row, Munich II, Roast Barley, Flaked Oats, Midnight Wheat
HOPS
Cascade
YEAST
London III
Specialty
Pistachio, Vanilla, Coffee
STYLE
Pistachio Affogato Stout
AVAILABILITY
Taproom Only
ABV
14.5%
IBU
50
MALT
Two-Row, Munich II, Roast Barley, Flaked Oats, Midnight Wheat
HOPS
Cascade
YEAST
London III
SPECIALTY
Pistachio, Vanilla, Coffee
LONG STORY SHORT
Affogato means "drowned" in Italian and we took that to heart. Heaps of floral toasted pistachio blends with coffee and vanilla for a subtle blend of luxurious flavor. Our imperial stout has lain dormant for 12 months in Milam & Greene Bourbon barrels slowly maturing for this special occasion.
WE TASTE
Pistachio. Coffee. Vanilla.
GOES WELL WITH
AWARDS
