Double Ration
STYLE
Rum Barrel-Aged Imperial Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-Row. Munich. Roasted Barley. Carafa II. Chocolate Malt. Abbey Malt. Dark Crystal. Flaked Oats.
HOPS
Cascade.
YEAST
OYL-11
Specialty
Pineapple. Coconut.
STYLE

Rum Barrel-Aged Imperial Stout

AVAILABILITY

Taproom Only

ABV

12.5%

IBU

50

GLASSWARE
MALT

2-Row. Munich. Roasted Barley. Carafa II. Chocolate Malt. Abbey Malt. Dark Crystal. Flaked Oats.

HOPS

Cascade.

YEAST

OYL-11

SPECIALTY

Pineapple. Coconut.

LONG STORY SHORT

Dark as night, sailor's delight... that's how the saying goes right? Sailors were once issued two servings of rum per day, once at 10 AM and again at 4PM. We won't tell you when to drink this rum barrel aged imperial stout but we would recommend savoring this unique brew. After aging in a single rum barrel we added caramelized pineapple and toasted coconut to provide a fun and intriguing experience for sailors and landlubbers alike.

WE TASTE

Stout. Pineapple. Coconut.

GOES WELL WITH

Crab Rangoon. Duck with Wild Rice. High Seas.

AWARDS

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