Backyard Beer Vol.4
STYLE
Lapsang Mexican-Style Dark Lager
AVAILABILITY
Taproom Only
ABV
4.5%
IBU
15
GLASSWARE
MALT
Pilsner, Vienna, Gambrinus Mars Malt (Color Malt), Weyermann Dark Wheat, Midnight Wheat (color malt), Flaked Corn
HOPS
Huell Melon, Lorien
YEAST
Augustiner
Specialty
Wheat, Corn, Lapsang Souchong Tea
STYLE
Lapsang Mexican-Style Dark Lager
AVAILABILITY
Taproom Only
ABV
4.5%
IBU
15
GLASSWARE
MALT
Pilsner, Vienna, Gambrinus Mars Malt (Color Malt), Weyermann Dark Wheat, Midnight Wheat (color malt), Flaked Corn
HOPS
Huell Melon, Lorien
YEAST
Augustiner
SPECIALTY
Wheat, Corn, Lapsang Souchong Tea
LONG STORY SHORT
For our final installment in the Backyard Beer series we conditioned our Amber Mexican Lager on Lapsang Souchong tea to add light smoke and a delicious tannic twang. While it was designed to be paired with classic Texas barbecue, this beer will keep you coming back long after the brisket is gone.
WE TASTE
Bread curst. Smoke. Floral.
GOES WELL WITH
Old School BBQ
AWARDS
