6th Anniversary Stout
STYLE
Barrel-Aged Stout
AVAILABILITY
Taproom Only
ABV
12.9%
IBU
30
MALT
Two-Row, Munich II, Roast Barley, Flaked Oats, Midnight Wheat.
HOPS
Cascade.
YEAST
London III.
Specialty
Wheat, Oats, Bourbon and Rye Whiskey barrels.
STYLE
Barrel-Aged Stout
AVAILABILITY
Taproom Only
ABV
12.9%
IBU
30
MALT
Two-Row, Munich II, Roast Barley, Flaked Oats, Midnight Wheat.
HOPS
Cascade.
YEAST
London III.
SPECIALTY
Wheat, Oats, Bourbon and Rye Whiskey barrels.
LONG STORY SHORT
Putting together three barrels may be simple, but simple ain't easy. We combined the best of three casks to deliver an honest expression of everything we love about barrel aged beer: aged complexity, spirit character, and the elusive satisfaction that can only come from patiently waiting for things to be just right.
AWARDS
WE TASTE
Baking Chocolate. Whiskey. Cherry.
GOES WELL WITH
