Quality Control Manager

Meanwhile Brewing Company is a 3-vessel, 15 bbl brewery and 600 seat taproom in Austin, TX. We are seeking a passionate, quality-focused, safety-driven, and team-oriented QC Manager to join our production team! We need an individual who is borderline obsessed with the process – and better yet, takes pride in the beer we make. You’ll be working alongside Director of Operations Nao Ohdera and Brewmaster Will Jaquiss – turning water into beer. That sound like something you’re into? Let’s be friends.

HIRING DATE
ASAP
APPLY
OUR Quality Control Manager...
  • Performs meticulous, consistent record-keeping.
  • Maintains an obsessively clean and organized work environment.
  • Is responsible for brewery yeast management. As such, they perform cell counts and viability measurements, determine pitch rates, and assist with yeast propagation.
  • Evaluates and documents microbiological stability of beer in process and in package in accordance with QC guidelines using PCR.
  • Operates a Spectrophotometer to measure beer parameters such as VDK, IBUs, etc.
  • Monitors fermentation with daily sampling and testing of wort, in-process beer, and finished beer.
  • Coordinates weekly QA panel meetings with brewing staff.
  • Manages inventory and ordering of lab consumables.
  • Maintains cleanliness and functionality of analytical instruments.
  • Performs microbial audits on packaging line, fermentation tanks, and other brewing equipment.
  • Samples and analyzes brewing water chemistry.
  • Monitors, tracks, and tests (as-needed) incoming raw materials.
  • Operates a forklift and handles hazardous materials properly.
  • Has strong communication, planning, and organizational skills to ensure actions are taken as needed to ensure adherence to quality standards.
  • Assists in the maintenance of SOPs for brewing department, as they pertain to quality and safety.
  • Assists with training for brewing staff on quality best practices.
  • Assists with miscellaneous brewery duties, including basic cellaring work and inventory.
  • Researches and stays up to date on current industry trends and developments in brewing science.
  • Works with Director of Brewing and Brewmaster to ensure wort and beer are in compliance with standards and adhere to brand specifications.
REQUIREMENTS TO APPLY
  • This is a full-time salaried position – that’s 40 hours each week with occasional overtime. 
  • We’re working with beer here – you gotta be 21 years old with at least 1 year of brewing experience.
  • Bachelor’s degree in Biology, Chemistry, or similarly related field is preferred. 
  • Ability to follow Standard Operating Procedures and to follow safety requirements is a must.
  • This job is physical. You’ll be lifting 55-165 pound kegs, twisting/turning, reaching over your shoulders, climbing stairs, working in hot/cold/wet conditions, bending/stooping, and standing/walking. 
  • You must conduct yourself professionally while representing Meanwhile Brewing Co. whether in the taproom or at an event/competition.
  • You must be open to sharing ideas and suggestions with the team. Help us all be better brewers.
PERKS
COMPETITIVE
COMPENSATION
401(K) COMPANY
MATCH
HEALTH CARE PACKAGE
(HEALTH/VISION/DENTAL)
GOOD
COMPANY
GOOD (FREE)
BEER
APPLYRETURN TO CAREERS